Farabella snails 500 g

Detalii:

Farabella Little snails Gluten-free pasta. Ingredients Corn flour; rice flour; corn starch. How to use Use a large pot with plenty of water: at least 3 liters of water for every 500 g of pasta. Once the water is boiling, add about 5 g of coarse salt per liter of water and add the pasta. Stir gently and, after 3 minutes of boiling, turn off the heat and leave the pasta in the cooking water, covered, for another 2 minutes or until cooked to your preferred level. Nutritional characteristics per 100 g Calories 350 kcal Fats of which saturated 1.4 g 0.2 g Carbohydrates of which sugars 78 g 1.5 g Fibers 1.8 g Proteins 6.4 g Salt 0 g Format 500g pack. Code 455

Preț:

3.10 ^RON

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