Farabella short penne 500 g

Detalii:

Farabella Short pens Gluten-free pasta. ingredients Corn flour; rice flour; corn starch. How to use Use a large pot with plenty of water: at least 3 liters of water for every 500 g of pasta. Once the water is boiling, add about 5 g of coarse salt for every liter of water and add the pasta. Stir gently and, after 4 minutes of boiling, turn off the heat and leave the pasta in the boiling water, covered, for another 5 minutes or until cooked to your preferred level. Nutritional characteristics per 100g Calories 350 kcal FATS of which saturated 1.4g 0.2g Carbohydrates of which sugars 78 grams 1.5g fiber 1.8g PROTEIN 6.4 grams Salt 0 grams Format 500g package. Code 443

Preț:

3.10 ^RON

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