Farabella Gluten free The Taralino to ERBETTE Description Taralli with fennel, a traditional Apulian delicacy made with whole wheat flour and teff. Product specially designed for people with gluten intolerance. Source of fiber. No yeast. ingredients Brown rice flour 47%, white wine (contains sulphites), teff flour 17%, potato starch, olive oil, corn flour, chickpea flour, corn starch, salt, thickener: xanthan gum, aromatic herbs 0.5% (chives, thyme, parsley), natural flavouring. Gluten free . Lactose- free. May contain traces of soy and soy products, celery and celery products. Nutritional characteristics Medium contentper 100gfor 30 g Energy 447 kcal 1880 kJ 134 kcal 564 kJ Protein (Nx6.25) 7.1 grams 2.1g Total lipids of which saturated 15 grams 2.5g 4.5g 0.7g Total carbohydrates of which sugars 69 grams 1.2g 20.7 grams 0.4g Dietary fiber 3.6g 1.1g Salt 3 grams 0.9g How to use To be consumed as such. Conservation Store in a cool, dry place. Shelf life in intact packaging: 9 months. Shelf life after opening: 6 months. Format 30g package. Code 876400416