Farabella regionals Orecchiette Stabilized gluten- free pasta, specially formulated for celiacs. No allergens. ingredients Corn flour, rice flour, water, starch, salt. Acidity regulator: lactic acid (E270). Preservative: ascorbic acid (E200). All ingredients are of plant origin. Medium contentper 100g Energy FATS - of which saturated fatty acids Carbohydrates - of which sugars fiber PROTEIN Salt 1180 kJ/280 kcal 1g 0 grams 62 grams 1.4g 1g 5.2g 0.2g Conservation The product is valid for 12 months from the date of manufacture. Store at room temperature. The product is valid for 3 days from the date of opening. Format 250g Code 86240210