Farabella Maltagliati Description Stabilized gluten-free pasta. ingredients Corn flour, rice flour, water, starch, E270, salt, E200. Gluten free . Nutritional characteristics Average values per 100g Energy 1,180 kJ/280 kcal FATS of which saturated fatty acids 1g 0 g Carbohydrates of which sugars 62 grams 2.4g PROTEIN 5.2g fiber 1g Salt 0.2g How to use Cook in plenty of boiling salted water for 4 minutes. Drain and season with salt and pepper to taste. Conservation Store at room temperature. Best before the date of manufacture, in intact packaging: 12 months. Format Net weight: 250 g. Code 85750210