Farabella Lasagna Gluten-free pasta. Ingredients Corn flour; rice flour; corn starch. How to use Add a teaspoon of oil to the cooking water before adding the pasta. Bring 3 liters of salted water (with 15 g of salt) to a boil, add the lasagna noodles (2-3 pieces at a time) and boil, without stirring, for 4 minutes. Drain and transfer to a bowl of cold water. After spreading the sauce on the bottom of a baking dish, arrange the lasagna noodles in layers, covering each layer with sauce, Parmesan cheese, and béchamel sauce. Cover with the sauce, sprinkle generously with Parmesan cheese, and bake in a preheated oven at 180°C (350°F) for 25 minutes. Nutritional characteristics per 100 g Calories 350 kcal Fats of which saturated 1.4 g 0.2 g Carbohydrates of which sugars 78 g 1.5 g Fibers 1.8 g Proteins 6.4 g Salt 0 g Format 250g pack. Code 484