Farabella gluten-free diet spaghetti pasta 500 g

Detalii:

Spaghetti Farabella Description Spaghetti. Gluten-free pasta, specially designed for people with gluten intolerance. ingredients Corn flour, rice flour; emulsifier: mono- and diglycerides of fatty acids. Nutritional characteristics Average values per 100g Energy 350 kcal/1,500 kJ Protein (Nx6.25) 6.4 grams Total lipids of which saturated 1.8g 0.2g Total carbohydrates of which sugars 78.0g 1.5g Dietary fiber 1.8g Salt 0 grams How to use Cooking time: 12 minutes. Conservation Store in a cool, dry place. Shelf life in intact packaging: 36 months. Format 1,000 g package. Code 404410P6

Preț:

5.30 ^RON

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