Farabella Pasta Gluten-free pasta. Bucatini format. ingredients Corn flour; rice flour; corn starch. How to use Use a large pot with plenty of water: at least 4 liters of water for every 250 g of pasta. Once the water is boiling, add about 5 g of coarse salt per liter of water and add the pasta. Stir gently and, after 3 minutes of boiling, turn off the heat and leave the pasta in the boiling water, covered, for another 2 minutes or until cooked to your preferred level. Nutritional characteristics per 100g Calories 300 kcal FATS of which saturated 2 grams 0 g Carbohydrates of which sugars 22 grams 1.5g fiber 1.5g PROTEIN 6 grams Salt 0 g Format 250 g package. Code 403250 / 403750