Farabella The Bisjoy Description Biscuits accompanied by gluten-free apricot jam, specially designed for people with gluten intolerance. ingredients Corn starch, high oleic sunflower oil (19%), sugar, corn flour, eggs , rice flour, whole milk powder; emulsifier: sunflower lecithin; salt; thickener: xanthan gum; raising agents (sodium hydrogen pyrophosphate, sodium bicarbonate, ammonium bicarbonate), natural flavors. Apricot jam filling 19% (glucose-fructose syrup, apricot puree 35%, sugar; thickeners: pectin, sodium alginate and tetrasodium pyrophosphate; acidity regulators: citric acid and calcium citrate; preservative: potassium sorbate; colour: paprika extract; flavourings). Nutritional characteristics Average values per 100g for 37 g Energy 1,891 kJ/450 kcal 700 kJ/166 kcal PROTEIN 3.1g 1.2g FATS of which saturated 18 grams 1.7g 6.7 grams 0.7g Carbohydrates of which sugars 68 grams 28 grams 26 grams 11 grams Fiber 2 grams 0.8g Salt 0.30g 0.11g Conservation Shelf life of intact packaging: 12 months. Format 37 grams. Code 879