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APROTEN BEANS Description The protein-free pastas in the APROTEN product line are characterized by: low protein, sodium, phosphorus and potassium content, which makes them suitable for the dietary management of renal failure (nephropathy); low tyrosine and phenylalanine content, which makes them suitable for the dietary management of metabolic aminoacidopathies (phenylketonuria, tyrosinemia); and low protein content, which makes them suitable for the dietary management of Parkinsons disease (under levodopa treatment). Patients undergoing levodopa treatment should be assessed for the degree of dysphagia and for any malnutrition problems that may arise from protein restriction. ingredients Corn starch, potato starch, calcium carbonate, emulsifiers: mono- and diglycerides of fatty acids. The product may contain traces of soy . Nutritional characteristics Average values per 100g Energy 1,529 kJ/360 kcal FATS of which saturated fatty acids 1.2g 0.9g Carbohydrates of which sugars 86 grams 0 grams fiber 1.2g PROTEIN of which phenylalanine of which tyrosine 0.3g 21 mg 8 mg Salt 0.068g Potassium 15 mg Football 600 mg Phosphorus 32 mg Sodium 27 mg How to use Boil the APROTEN pasta in plenty of boiling water (approximately 1 liter of water per 50 g of pasta). Once cooked, season the pasta as soon as it has drained. The cooking time indicated is approximate and may vary depending on your habits and tastes. Cooking time: 7-9 minutes. Conservation Store in a dry place, away from heat sources. Shelf life of intact packaging: 24 months. Format 500 grams. Code 76019890
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