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Enterolactis Plus: promotes the development of a healthy intestinal flora When the balance in the gut is disrupted – for example, due to stress, unhealthy diet or the use of antibiotics – this can quickly cause intestinal problems such as diarrhea¹,²,³. Enterolactis Plus addresses precisely this issue: With its patented lactic acid bacterium L. casei DG®, which has been proven to reach the intestine, it nourishes the intestinal flora (microbiome) and thus supports your intestinal health⁴,⁵. The microbiome – an underestimated health factor The large intestine is home to a community of beneficial microorganisms – the so-called microbiome, also known as gut flora. This complex system performs important functions in the body and is closely linked to gut health.⁶ It is involved in digestion. supports the production of certain vitamins and other metabolic products protects against disease-causing germs contributes to the stability of the intestinal barrier is in close contact with the immune system If this natural balance of the microbiome is disrupted, for example by taking antibiotics, it can have noticeable effects on gut health. Lactic acid bacteria can be used to specifically support the gut flora and restore its balance. L. casei DG – targeted support for the gut Enterolactis Plus contains the patented bacterial strain L. casei DG. This occurs naturally in the human intestine Through the formation of lactic acid, it contributes to the creation of an acidic environment – an environment in which many undesirable intestinal bacteria struggle to thrive. It possesses a special coating of sugar molecules that reliably protects the stem from stomach and bile acids. is viable in the intestine, so that it arrives alive in the intestine and can settle there⁴,⁵. This effectively supports the regeneration of the intestinal flora – especially after stressful situations such as taking antibiotics⁷. Enterolactis Plus capsules – the benefits at a glance⁴,⁵High concentration: Each capsule contains 24 billion live lactic acid bacteria.Flexible use: Also suitable during breastfeeding.No refrigeration required: This allows for particularly easy storage.For people with certain intolerances: gluten-free and lactose-freeSources: * Arioli Set al. Front Microbiol 2018; 9: 1720, Radicioni Met al. Eur J Nutr 2019; 58(8): 3161-3170 ¹ Sasso, JM “Gut Microbiome−Brain Alliance: A Landscape View into Mental and Gastrointestinal Health and Disorders”. ACS Chem. Neurosci. 2023, Vol. 14, 2023, pp. 1717–1763. ² Rinninella, Emanuele, et al. “Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition”. Nutrients, Vol. 11, No. 10, 2019, p. 2393, doi:10.3390/nu11102393. ³ Li, Xuanji, et al., “Differential Responses of the Gut Microbiome and Resistome to Antibiotic Exposures in Infants and Adults.” Nature Communications, Vol. 14, No. 1, 2023, p. 8526, doi:10.1038/s41467-023-44289-6. ⁴ “Radicioni Met al”. Arioli Set al. Front Microbiol, Vol. 9, No. 8, 2018, pp. 3161–3170. ⁵ Enterolactis patient brochure, current version. ⁶ Zielinski, Johanna. “‘Supercomplex’ microbiome”. Nutrition & Medicine, Vol. 38, No. 04, 2023, pp. 179–183, doi:10.1055/a-2196-2504. ⁷ Li, Yunxia, et al. “Gut Microbiota and Diarrhea: An Updated Review.” Frontiers in Cellular and Infection Microbiology, Vol. 11, 2021, p. 625210, doi:10.3389/fcimb.2021.625210.
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