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Durum wheat penne, 500 gr, Iris Description A third of the worlds population depends directly on wheat for their daily diet. The wheat grain is considered a true vegetable egg due to its nutritional content, but only when consumed in whole form. Whole grains have a high fiber content, vitamins – B1, B2, B3, B5, K and E – and minerals, such as calcium, iron, magnesium, phosphorus, zinc and manganese. Fiber forms a gel that helps the stomach and glucose absorption. Easter from white flour has a glycemic load of 37, and whole wheat has a glycemic load of 23. Boiling time: 11-13 minutes. Allergens gluten, may contain traces of soy. ingredients *Organic semolina from whole durum wheat. *ingredients from organic farming. Nutritional statement 100g of product contain on average: Energy values: 1506 kJ / 356 kcal Fats: 2.2g (of which saturated fat 0.4g) Carbohydrates: 67.7g (of which sugars 3.4g) Fibre: 8.3g Protein: 12.3g Salt: <0.01g. Agriculture Italy Presentation: 500 gr
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Vânzător: Liki24.co.uk
Brand: Iris Bio