To support the normal function of the immune system Sage has long been valued in Southern Europe and the eastern Mediterranean region - but the plant was also known to the ancient Egyptians. The fresh or dried leaves of sage are characterized by an aromatic taste. The body cannot produce certain nutrients itself, such as vitamin C, the trace element zinc, vitamin B2, and niacin. Therefore, it relies on a regular supply through food. - 300 mg Vitamin C and 5 mg Zinc to support the normal function of the immune system - Vitamin B2 and niacin contribute to the maintenance of normal mucous membranes - With sage extract