Korean specialty Suitable as a garnish for Asian dishes, in soups, wraps, bowls or as a garnish for burgers and sandwiches Vegan Pleasant spicy and sour taste Traditional Korean specialty made from fermented vegetables Kimchi, a Korean specialty that deserves to be loved by you too. The dish consists of white cabbage, carrots, onions and spices. Everything is soaked in salt water for several hours. This creates a lactic acid fermentation process that preserves the product. The sour taste is unique, and kimchi not only stimulates digestion, but can also strengthen the immune system. Let yourself be convinced by this superfood. Instructions for use: After opening, refrigerate and consume within 3 days.