From Arabica beans from the high altitudes of Peru, Honduras and Papua New Guinea Aromatic taste Simple preparation due to soluble consistency For dmBio Coffee Classic soluble we combine Arabica beans from the high altitudes of Peru, Honduras and Papua New Guinea with Robusta beans from Uganda. As part of the traditional roasting, especially gentle in the long term. Instructions for use: Method of preparation: dissolve 1-2 teaspoons of dmBio Coffee Classic in a cup and pour hot water