GUNA FUN Description Divertikur Pain Relief: A dietary supplement based on extracts of verbena and perilla plants, with essential oils of white thyme, chamomile and mint. Verbena, white thyme, chamomile and mint also have digestive properties. Divertikur Regulates: a dietary supplement containing acacia fiber, plum extract, kiwi and boldo. Plum and boldo promote regular bowel movements. Kiwi has a supporting and regenerating effect. Divertikur regenerates: Food supplement based on collagen peptides, nucleotides, hyaluronic acid and vitamin C. Vitamin C helps protect cells against oxidative stress. ingredients Divertikur pain: bulking agent: cellulose; verbena flower herb (Verbena officinalis L.) es D/E 4:1, perilla leaves [Perilla frutescens (L.) Britton] tit. 2.5% polyphenols; bulking agent: calcium phosphates; anti-caking agent: silicon dioxide; white thyme (Thymus vulgaris L.) eoe, Roman chamomile [Chamaemelum nobile (L.) All.] eoe, peppermint (Mentha x piperita L.) eoe; stabilizer: hydroxypropylcellulose; anti-caking agent: magnesium salts of fatty acids; glazing agents: hydroxypropylmethylcellulose, shellac, talc, polyethylene glycol, calcium carbonate. Nutritional characteristics Average values per dose (2 tablets) Energy 22 kJ/5 kcal FATS of which saturated fatty acids 0 grams 0 grams Carbohydrates of which sugars 1.2g 0 grams PROTEIN 0 grams Salt 0 grams Verbena is 300 mg Perilla is 200 mg Thyme or 40 mg Roman chamomile 40 mg Peppermint oil 40 mg Divertikur regulates: soluble acacia fiber; anti-caking agent: silicon dioxide; dried plum fruit concentrate (Prunus domestica L.) powder, boldo leaves (Peumus boldus Molina) e.g. tit. 0.2% boldine, dried kiwi fruit concentrate [Actinidia deliciosa (A.Chev.) CF Liang & AR Ferguson] powder; acidity regulator: citric acid; natural flavor; sweetener: steviol glycosides from stevia. Nutritional characteristics Average values per dose (1 stick) Energy 54 kJ/13 kcal FATS of which saturated fatty acids 0 grams 0 grams Carbohydrates of which sugars 3.2g 0 grams PROTEIN 0 grams Salt 0.03g Acacia soluble fiber 3,000 mg Plum powder 100 mg Boldo is 75 mg Kiwi powder 50 mg Divertikur regenerates: collagen peptides; bulking agent: isomalt; sodium hyaluronate 50-3,000 kDa, vitamin C (ascorbic acid); acidifier: citric acid; yeast nucleotides 60%; anti-caking agent: silicon dioxide; flavor; sweetener: steviol glycosides from stevia. Gluten- free and naturally lactose- free. Nutritional characteristics Average values per dose (1 stick) %NRV* Energy 46 kJ/11 kcal FATS of which saturated fatty acids 0 grams 0 grams Carbohydrates of which sugars 0 grams 0 grams PROTEIN 2.5g Salt 0.02g Collagen peptides 2,500 mg Sodium hyaluronate 100 mg Vitamin C 80 mg 100 nucleotides 17 mg *NRV: Nutritional Reference Values How to use Diverticular pain: we recommend taking 2 tablets per day, 1 tablet mid-morning and 1 tablet mid-afternoon, outside of meals, to be swallowed with water. Divertikur Recommendation: We recommend taking one stick per day, early in the morning, with breakfast. Pour the contents of one stick into a glass, add a little water, stirring well from the beginning and continuing until the glass is full. Consume immediately after preparation. Divertikur regenerates: we recommend taking one stick per day, mid-morning, between meals. Pour the contents of one stick into a glass, add a little water, starting immediately and stirring well until the glass is full. Consume immediately after preparation. Conservation Shelf life in intact packaging: 36 months. Format Diverticulum for pain: 30 tablets. Divertikur Rule: 15 sticks. Divertikur regenerates: 15 sticks