Diet-Food Konjac Diet Rice is an organic shirataki rice noodle made from konjac flour, derived from the root of the Amorphophallus konjac plant. Its a light and gluten-free alternative to traditional rice. Its characterized by a very low calorie count, simple ingredients, and a neutral flavor that perfectly absorbs food flavors. Diet-Food Konjac Diet Rice – discover the benefits Very low calorie, only 7 kcal per 100 g. Gluten-free and starch-free, suitable for people avoiding gluten and grains. 100% plant-based, product suitable for vegans and vegetarians. Sugar and fat free, simple composition, no additives. It replaces classic rice in everyday meals. Thanks to its neutral taste and springy structure, it goes well with sauces, vegetables and Asian dishes. It is quick to prepare, just rinse and heat for a few minutes. It works well in vegetarian, vegan, gluten-free and low-carb cuisine. Diet-Food Konjac Diet Rice is an organic shirataki rice noodle with an exceptionally low calorie count and simple, natural ingredients. Its neutral flavor and versatile use make it an excellent base for a variety of dishes—from oriental stews and salads to light vegetable dishes. Its an ideal choice for those seeking plant-based, gluten-free, and light alternatives to traditional grain products.