dialsì feathers Gluten-free brown rice pasta. Made from 100% whole grain rice, without additives or stabilizers. The use of bronze molds and low-temperature drying give the pasta the appearance and characteristics of an authentic and appetizing food. Product specially designed for people intolerant to gluten, made from raw materials that are naturally gluten-free. Light brown color. Taste and aroma characteristic of brown rice. ingredients Brown rice flour. Nutritional values EU Regulation 1169/11 and subsequent amendments per 100g for 80 g (1 serving) %AR per serving (8400 kJ/2000 kcal) Energy 1477 kJ 348 kcal 1181 kJ 279 kcal 14.1 FATS of which saturated 0.4g 0.3g 0.3g 0.2g 0.5 1.2 Carbohydrates of which sugars 79.1 grams 0.0g 63.3 grams 0.0g 24.3 0.0 fiber 4.9g 3.9g PROTEIN 4.6g 3.7 grams 7.4 Salt 0.2g 0.1g 2.1 How to use Cook the pasta in plenty of boiling salted water for the time indicated on the package. Taste to check if it is done. Conservation Store in a cool, dry place. Format 400g bag Code 81109