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DETOX Plus Dr.Koll Gemmo Complex Choline Drops Our proven Gemmocomplex No. 1 formula has been reinvented and further improved with Detox Plus. This combines valuable plant extracts from the buds of silver birch, silver fir, and sweet chestnut, as well as the shoots of juniper and rosemary, with choline. All extracts are sourced from certified organic farming. Choline is an important component of Detox Plus because it is an ammonium compound and contributes to the maintenance of normal liver function. Additionally, it supports normal homocysteine and fat metabolism. Thanks to our many years of experience in the field of natural ingredients and complementary formulations, we have improved the Detox Plus formula. This ensures better well-being on a natural basis. The power of budsThe sweet chestnut ( Castanea vesca ): belongs to the beech family and is widespread from the Caucasus to the Mediterranean. The buds of the sweet chestnut are eight to ten millimeters long and reddish in color. The silver birch ( Betula alba ) is a birch species widely distributed from Europe to Asia. This birch species is primarily found at forest edges or in clearings and grows best in acidic soil. The buds of the silver birch contain polyphenols, amino acids, and enzymes. The noble fir ( Abies pectinata ) is an evergreen tree native to the higher elevations of the Cascade Mountains in the western United States. The buds of the noble fir are round and very small, often hidden by the trees needles. Rosemary (Rosmarinus officinalis): Rosemary is primarily known as an aromatic herb and spice. It is an evergreen shrub that can grow up to 2 meters long and blooms in late spring and early summer with white, blue, or purplish-red flowers. Juniper (Juniperus communis): Evergreen and prickly, the juniper belongs to the cypress family and is often called the cypress of the north. Given enough sunlight, it can grow up to 15 meters tall. The juniper can adapt to both cold and warm temperatures, which is why it grows in the mountains, the Mediterranean, and lowlands. Its berries can take up to three years to ripen, so the bush always bears both unripe green berries and ripe, dark blue berries.
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