Gluten-free croissant with chocolate, 240 g, Nutrifree Properties: - the butter is present in a proportion that guarantees the finished product a lower lactose content of 0.01%; - country of origin: Italy. Ingredients: Water, corn starch, chocolate cream 18% (glucose syrup, sugar, water, chocolate, vegetable fat, dextrose, skimmed milk powder, cocoa powder 2%, ethyl alcohol, gelling agents: E440, E1442, preservative: potassium sorbate ; flavors, salt), eggs, sugar, lactose-free butter*, rice flour, psyllium fibers, yeast, salt, additives: hydroxypropylmethylcellulose, guar gum, emulsifiers: mono- and diglycerides of fatty acids, flavors, soy proteins. Nutritional declaration: Nutritional values ​​per 100 g: Energy 1221 kJ / 290 kcal. Fats 7.6 g of which saturated fatty acids 4.5 g. Carbohydrates 51 g of which sugar 19 g. Fiber 3.4 g. Protein 2.7 g. Salt 1.3 g. Precautions: May contain traces of lupine, mustard and hazelnut. Store in a cool place, away from light. Presentation: 240 g