Dary Natury Hibiskus organic tea is a single-ingredient food containing dried hibiscus flowers ( Hibiscus flos). The product is intended for the preparation of an infusion with a fresh, characteristic smell, a beautiful ruby ​​color and a refreshing, sour taste. Hibiscus, also called ketima or Chinese rose, is perfect both for making a pure infusion and as an addition to fruit and herbal teas, including to enrich the taste of black tea. Importantly, hibiscus infusion does not contain caffeine or theine, so it can be drunk in any quantity at any time of the day, both hot and cold.