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For nearly two decades, Dairy Hollow House--a country inn and restaurant tucked into the Ozark Mountain resort town of Eureka Springs, Arkansas--welcomed guests from all over the world. Praised by the New York Times, Southern Living, Bon Appetit, and Good Morning America alike, the much-loved inn offered sparklingly fresh, innovative nouveauzarks cuisine--respectful contemporary interpretations of local traditional cooking infused with seasonal ingredients. Although the famed inn is now closed, you can still enjoy the satisfying and life-affirming dishes by the James Beard Award-winning writer/restaurateur Crescent Dragonwagon in this thirtieth-anniversary edition of Dairy Hollow House Soup & Bread, a story rich cookbook as gutsy and distinctive as a steaming bowl of Gumbo Zeb.Crescent Dragonwagon is the author of more than fifty books across five different genres. A workshop leader, speaker, and former innkeeper and restaurateur, she is also cofounder of the Writers Colony at Dairy Hollow. She lives in Fayetteville, Arkansas. Find more recipes and goings-on at dragonwagon.com, where you can subscribe to Dragonwagons blogs, Nothing Is Wasted on the Writer and Deep Feast.Book specifications:Dimensions: 234 x 185Author: Crescent DragonwagonCover type: PaperbackPublishing Year: 2022Publishing Month: 8Pages: 420Language: EnglishPublisher: University of Arkansas PressWeight: 907 g
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Vânzător: Elefant.ro
Brand: University Of Arkansas Press
