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HyperDrink 90 is a premium powdered sports drink with an ideal composition of carbohydrates and sodium, essential nutrients for enhancing performance in both long-duration and/or high-intensity training and competitions. A single 500ml serving provides 90g of carbohydrates plus an extra boost of sodium (approximately 208mg). HyperDrink 90 contains the scientifically optimized blend of carbohydrates, maltodextrin, and fructose in a 1.25:1 ratio (commonly 1:0.8). It has been shown that during prolonged exercise, the use of carbohydrates absorbed in the intestine by different transporters (known as GLUTs) is the only way to increase the rate of assimilation and oxidation of exogenous carbohydrates above 60 g/hour (Currell, K. et al., MSSE. 2008; Earnest, CP et al., JSCR. 2004). Research indicates that the ideal approach is to combine a glucose source (in our case, maltodextrin) with fructose. Why combine them in a 1.25:1 (1:0.8) ratio and not the classic 2:1 or another? Because recent research has shown that this ratio allows for maximum oxidation of exogenous carbohydrates, meaning that our body obtains maximum energy efficiency from the carbohydrates consumed. This is very important when carbohydrate intake in a small volume of liquid is very high (90 g/500 ml) to ensure that the vast majority (74% efficiency) of what is ingested will be used for energy production without causing potential stomach/intestinal discomfort (Rowlands, DS et al., SM. 2015). Why use maltodextrin as a glucose source and not another? Because, according to current scientific literature, it appears to be the best source when the goal is high efficiency in the use of exogenous glucose, especially when we want high carbohydrate intake in small volumes. Using it, we achieve maximum oxidation of exogenous carbohydrates compared to other glucose sources such as cyclodextrin (Cluster Dextrin®) or isomaltulose (Palatinose®). Cyclodextrin, or highly branched cyclic dextrin (Cluster Dextrin®, the most recognized patent), appears promising from an osmotic standpoint for preventing potential intestinal discomfort, but in terms of energy efficiency, there is currently no scientific evidence to demonstrate that it is superior. Isomaltulose (Palatinose®, the most recognized patent), on the one hand, is a source of glucose and fructose, so it is not purely a glucose source. However, studies have shown that its energy efficiency is lower compared to other carbohydrates (41% lower than sucrose, for example) (Achten, J. et al., JN. 2007). This means that some of what is consumed is not used as an energy source (always within the context of consumption during exercise). Therefore, it doesnt seem very logical to consume a carbohydrate when some of it wont be used to provide energy, which is precisely what we seek when consuming these types of products. Aside from its high energy efficiency, mentioned earlier, using maltodextrin instead of glucose as the primary glucose source is also due to its greater osmotic advantage. Because it is a larger molecule, maltodextrin lowers the osmolality of the mixture, minimizing potential gastrointestinal discomfort that can occur with high carbohydrate consumption during physical exertion (Rowlands, DS et al., SM. 2022). In conclusion, glucose and maltodextrin are similar in terms of energy efficiency, so either could be used. However, maltodextrin is more osmotically favorable (preventing gastrointestinal problems). Furthermore, in terms of organoleptic nuances, maltodextrin contributes very little flavor, while glucose is sweeter, which was undesirable in this case. In summary and conclusion regarding the carbohydrates used, within the context of products with a high carbohydrate concentration for consumption during exercise, the most important factor is maximizing the energy efficiency of the exogenous carbohydrates consumed and minimizing gastrointestinal problems. According to current scientific evidence, this is only achieved by combining these two carbohydrate sources (maltodextrin/fructose) in the aforementioned 1.25:1 ratio (more commonly known as 1:0.8) (Rowlands, DS et al., SM. 2022). To complete the formula, we have added sodium chloride in the form of sea salt as a source of the mineral sodium (Na). Sodium is the most important electrolyte during sports because it is the one we lose most through sweat and is essential for maintaining hydration during physical activity (NDA Panel. EFSA Journal. 2011). Furthermore, we added it in that specific quantity, and no other, because it falls within the established range for maximizing water and carbohydrate absorption in the intestinal lumen (Shi, X. et al., IJSNEM. 2010; OBrien, WJ & Rowlands, DS, AJPGLP. 2011). Perfect solubility! The drawback of some similar beverages on the market is their solubility, which can be problematic or result in unstable drinks over time. We have been very meticulous about this, and after selecting the best raw materials and conducting numerous tests, we have achieved a product with perfect solubility. In just a few minutes, a translucent beverage forms that remains completely stable over time. Tasteless! Seeking maximum effectiveness both energetically and gastrointestinally, we have developed a high-purity product, so it is tasteless. It has only a slight sweetness from the fructose itself, nothing more. It contains no flavorings, preservatives, sweeteners, colorings, or any other additives.
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