Technical energy bars with protein isolate and no palm oil. Made mainly with oat carbohydrates. With the addition of fast-absorbing proteins: pea protein or whey protein, depending on the flavor. No chocolate glaze. No palm oil. Juicy texture with incredible flavor and digestibility. Energy bars are high-quality oat energy bars with a premium composition that provides the energy needed to improve performance in training and competitions. We have also added protein isolate to improve it. They have a unique, juicy texture, easy to swallow and which minimizes gastrointestinal problems. They contain an ideal oat-based matrix (approximately 40%), providing slow-release carbohydrates (energy). They also contain fast-absorbing carbohydrates. This combination is ideal for providing a gradual release of energy, which is crucial for athletes, as carbohydrate intake during exercise has been shown to improve performance (Cermak, NM et al., SM. 2013; Pochmuller, M. et al., JISSN. 2016). In addition, something that few people know and/or many forget is that consuming exogenous carbohydrates during physical activity minimizes the immunosuppressive effects of intense exercise (Nieman, DC et al., EIR. 1998). To further enhance the product, we have added fast-digesting whey protein isolate, which provides all the amino acids needed for muscle growth, including essential ones. This is particularly beneficial for athletic performance, as consuming protein (amino acids) along with carbohydrates during training has been shown to reduce markers of muscle damage (Valentine, RJ et al., IJSNEM. 2008). Amino acids can also be oxidized by the muscles during exercise, thus reducing the use of glycogen as an energy source in favor of fat. Our energy bars are uncoated, which makes them easier to transport and prevents them from melting or spoiling in the heat. Because they are uncoated, they have less fat than other oat bars of this type, which also makes them more digestible. And, like all Crown Sport Nutrition® products, they offer a unique taste, texture and digestibility