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A companion to Rawlings Cross Creek--the authors account of her life in a small Florida hamlet--this collection of traditional Southern recipes is spiced with delightful anecdotes and lore. One of the best and most concentrated and most authentic books on Southern cooking.--Craig Claiborne. Illustrations. nThe Classic Book on Southern Cooking n First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek -- her famous memoir of life in a Florida hamlet. n Lovers of old-fashioned, down-home cooking will treasure the recipes for Grits, Hush-Puppies, Florida Fried Fish, Orange Fluff, and Utterly Deadly Southern Pecan Pie. For more adventuresome palates, there are such unusual dishes as Minorcan Gopher Stew, Coot Surprise, Alligator-Tail Steak, Mayhaw Jelly, and Chef Hustons Cream of Peanut Soup. n Spiced with delightful anecdotes and lore, Cross Creek Cookery guides the reader through the rich culinary heritage of the deep tidal South with a loving regard for the rituals of cooking and eating. Anyone who longs for food -- and writing -- that warms the heart will find ample portions of both in this classic cookbook.
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Vânzător: Libris.ro
Brand: Marjorie Kinnan Rawlings
