croissants classical ingredients Corn starch, water, eggs , sugar, lactose-free butter, rice flour 4%, psyllium fiber, yeast, salt; thickeners: hydroxypropylmethylcellulose, guar gum; emulsifier: mono- and diglycerides of fatty acids; flavors, soy proteins. May contain traces of lupine , mustard and hazelnuts . Gluten- free and lactose- free. Nutritional characteristics Average values per 100g Energy 288 kcal/1,214 kJ Carbohydrates of which sugars 50 grams 22 grams FATS of which saturated fat 7.4 grams 4.6g fiber 5.1g PROTEIN 2.9g Salt 1.3g Conservation Store at room temperature. Shelf life after intact packaging: 5 months. Format 200g package. Code AEA107