Crabs and Oysters: A Savor the South Cookbook - Bill Smith

Detalii:

Smith, Bill: - Bill Smith is the chef at Crooks Corner Restaurant in Chapel Hill, N.C., and author of Seasoned in the South: Recipes and Stories from Crooks Corner and Home, a New York Times notable cookbook and Food & Wine Best-of-the-Best cookbook. A Southern Foodways Alliance board member, Smith has twice been named as a finalist for best chef in the South by the James Beard Foundation and was nominated for a sustainability award by the Chefs Collaborative.

Preț:

117.18 ^RON

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Vânzător: Libris.ro
Brand: Bill Smith