vândut de libris.ro
n nOne of the worlds great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself.n nThe Paula Wolfert I know is an adventuress, a sensualist, a perfectionist cook, a highwire kitchen improvizationalist. And this book is the story of her love affair with Morocco. -Gael Green n nNorth Africa is the home to one of the worlds great cuisines. Redolent of saffron, cumin and cilantro, Moroccan cooking can be as elegant or as down-home hearty as you want it to be. In Couscous and Other Good Food from Morocco, author Paula Wolfert has collected delectable recipes that embody the essence of the cuisine. n nFrom Moroccos national dish, couscous (for which Wolfert includes more than 20 different recipes), to delicacies such as Bisteeya (a pigeon pie made with filo, eggs, and raisins among other ingredients), Wolfert describes both the background of each recipe and the best way to prepare it. As if the mouthwatering recipes werent enough, each chapter includes some aspect of Moroccan culture or history, be it an account of Moroccan moussems, or festivals, or a description of souks, or markets. Just reading the recipes will be enough to induce ravenous hunger even on a full stomach. n nOnce youve tried the Chicken Tagine with Prunes and Almonds, or the Seared Lamb Kebabs Cooked in Butter, Paula Wolferts Couscous and Other Good Foods from Morocco will become a well-worn title on your cookbook shelf.n n
Preț:
Vânzător: Libris.ro
Brand: Paula Wolfert
