5 collagen types · 500 Dalton peptide structure · With vitamin C, biotin & hyaluronic acid Our Vitabay Multi Collagen Complex combines modern peptide technology with an exceptionally broad multi-collagen matrix. The formulation combines hydrolyzed collagen peptides of types I, II, III, V, and X from several natural collagen sources and supplements them with specifically tailored micronutrients. Each daily serving of 20 g provides 19.8 g of multi-collagen hydrolysate, as well as 100 mg of vitamin C, 454.5 μg of biotin, and 100 mg of fermentatively produced hyaluronic acid. This formula was developed with the aim of combining structural diversity, modern processing technology, and a deliberately chosen high dosage in a premium collagen product. The multi-collagen matrix – structural diversity from four natural sources The human body contains over 28 different types of collagen, each with distinct structural functions. Our Vitabay collagen powder combines five of these structurally important types in a single formulation. Collagen types I and III are among the most common collagen forms in skin and connective tissue, where they constitute key structural components. Collagen type II is a natural component of cartilage-like tissues. Collagen type V plays a role in fine matrix structures. Collagen type X is a component of specialized bone matrix regions. To realistically depict this diversity, we rely on several natural collagen sources: Hydrolyzed bovine collagen peptides from grass-fed cattle – obtained exclusively from healthy, humanely raised cattle with access to green pastures and fresh grass Hydrolyzed fish collagen peptides Hydrolyzed chicken collagen peptides Hydrolyzed eggshell membrane collagen peptides This multi-source strategy creates a particularly broad collagen matrix, clearly distinguishable from mono-collagen products that contain only a single collagen type. Vitabay deliberately avoids a minimal approach, pursuing instead a structurally comprehensive concept. 500 Dalton peptide structure – Modern hydrolysis, filtration & high bioavailability Besides collagen diversity, peptide structure is a crucial quality factor. Our multi-collagen is enzymatically hydrolyzed and then further refined through multi-stage filtration and purification processes. The result is a particularly fine peptide structure with an average molecular weight of approximately 500 Daltons. At this scale, the collagen components are predominantly present as small peptide fractions, including a high proportion of tripeptide structures. Tripeptides are considered particularly small collagen units and correspond to the natural three-membered structure of collagen building blocks. Due to their small size, they do not need to be further broken down before they can be absorbed by the body. Compared to conventional collagen powders with significantly higher molecular weights, this results in a modern, premium raw material structure with increased bioavailability. The finely dispersed peptide distribution supports rapid absorption and contributes to the characteristic signaling effect of small peptide structures. Additionally, this processing technology ensures: a homogeneous powder matrix very good solubility in cold and warm liquids an even distribution without clumping a pleasantly neutral sensory experience The high purity and the significantly reduced proportion of free amino acids contribute to the fact that our Vitabay collagen remains tasteless and can be flexibly integrated into a wide variety of applications. This combination of multi-collagen matrix and 500 Dalton peptide structure clearly distinguishes our product technologically from classic standard collagen powders. Conscious full portion instead of minimal dosage While some products use very low daily amounts, Vitabay deliberately focuses on a full 20g serving. This provides almost 20g of pure multi-collagen hydrolysate and thus forms the structural basis of the entire formula. The combination of multi-collagen matrix, modern 500 Dalton peptide technology and functional high dosage makes additional combinations of several individual products unnecessary in many cases.