Classic Food and Restaurants of the Upper Peninsula, Hardcover - Russell M. Magnaghi

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Author and award-winning historian Russell M. Magnaghi delves into the delectable food history of the Upper Peninsula.Michigans Upper Peninsula is a veritable cornucopia of delicious dishes. Over the centuries, the shared food knowledge and passion Native Americans and immigrant of all kinds produced the regions iconic foods and beloved restaurants. Mackinac Island remains the epicenter for fine food. Here one can dine on freshly caught trout and whitefish at the Grand Hotel before tracking down the islands celebrated fudge for dessert. Afield of the island, visitors and residents alike can attend a Friday night fish fry virtually anywhere in the area, savor a juicy Big C burger at one of the many Clydes Drive-In locations, or just have a refreshing glass of beer at Tahquamenon Brew Pub in aptly-named Paradise.Book specifications:Collection: American PalateDimensions: 229 x 152Author: Russell M. MagnaghiCover type: HardcoverPublishing Year: 2022Publishing Month: 5Pages: 162Language: EnglishPublisher: History PRWeight: 386 g

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