With broccoli, bell peppers and coconut, finely rounded off with Ayurvedic spices such as pippali, ginger and cumin. Our dal soups are ideal as delicious, complete meals that can be prepared effortlessly in 20 minutes. They are particularly suitable as light evening meals, also for Ayurvedic intermittent fasting. The perfectly balanced spices, high-quality freeze-dried organic vegetables, and red lentils not only ensure a well-balanced Agni (digestive fire), but are also simply delicious. Nutritional values ​​& analysis results per 100 g Energy: 1234 kJ / 295 kcal Fat: 5.6 g - hereof: saturated fatty acids: 3.9 g Carbohydrates: 40 g - of which sugar: 12 g Dietary fiber: n/a Protein: 19 g Salt: 2.4 g