vândut de elefant.ro
For the first time Londons legendary champions of brunch share the recipes that have made Islingtons Sunday Caf a runaway success. Covering everything from quick and easy staples to fabulous feasts, and taking inspiration from a global list of ingredients, this book will take you all the way from cracking an egg to flipping pancakes and roasting pork - all with spectacularly Instagrammable results About the AuthorAlan and Terry have been instrumental in pioneering the concept of brunch in London. They met working in a pub and bonded over a shared love of brunch culture. In 2013 they decided to take this passion full time and quit their jobs to open Sunday in Barnsbury. Five years after opening theyve built a dedicated fan base, serving up to 400 loyal customers a day and getting through a phenomenal 1500 eggs per week.
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Vânzător: Elefant.ro
Brand: White Lion Publishing
