Chlorella is a green plant that emerged about 540 million years ago from chlamydomonas (single-celled green algae). Indications: Detoxifying the body of heavy metals and pollutants Liver cleansing Improving the immune system Cholesterol reduction Heart protection Renewal of the nervous system Healing wounds and injuries Nutrient absorption Providing amino acids and proteins Energy Blood improvement Body weight regulation Blood sugar regulation Improving digestion Managing candidiasis Soothing irritations Rejuvenation Mode of action: Chlorellas unique composition nourishes, cleanses and detoxifies the body, especially by stimulating the immune system. The high amount of chlorophyll it contains contributes to the detoxification of the body, as well as the Chlorella Growth Factor, which helps oxygenate cells and improve the immune system. It is an extremely nutritious food, rich in antioxidants, amino acids, proteins, fatty acids, vitamins, minerals and nucleic acids. Chlorophyll: Chlorella has the highest chlorophyll content of any plant. 3g of Chlorella is equivalent to the amount of chlorophyll you get from 4 cups of raw spinach. Chlorophyll is what gives vegetables their green color and a range of rejuvenating properties, such as significant blood oxygenation, cellular protection, tumor breakdown, and inflammation reduction. Providing alkaline elements, Supply of minerals, Oxygenates, Detoxifies and cleanses the inside of the intestinal area, Soothes inflammation, Growth Factor, Beta Carotene – Vitamin A, Folic Acid, Vitamin B12, Iron, Proteins and Amino Acids.