Borututu 150 g Kenay dietary supplement The root of the borututu tree (Cochlospermum angolense) supplements the diet with naturally occurring quinones, catechins, phenols and bioflavonoids. Ingredients: borututu tree root (Cochlospermum angolense) Method of use: 1 glass 2 times a day (in the morning 1 hour before breakfast and in the evening just before going to bed). Preparation of the infusion: pour a glass of boiling water over 2.5 g (1 tablespoon) of dried Borututu roots and infuse for about 45 minutes. Use at least 2 months at least twice a year. You can prepare it in a thermos and drink it during the day. Storage: Keep in a dry place, out of the reach of small children, at room temperature. Precautions: Do not exceed the recommended daily dose. Food supplements cannot be used as a substitute for a varied diet. Do not use in case of hypersensitivity to any ingredient of the preparation. The preparation should not be used by pregnant or lactating women and by children and adolescents under the age of 18. Country of origin: Angola Manufacturer: Kenay Sp. J