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Article number: 2401 Tea: Gunpowder tea is heated and rolled in semi-circular pans, so that each leaf forms a solid ball. When steeped, these balls suddenly burst open again, which is quite a sight: it seems as if the balls explode upon infusion, revealing themselves as whole leaves once more. This Gunpowder is pleasantly mild, fresh, subtly astringent, and has a slightly sweet aroma. The brewed color is yellowish-green. For this Gunpowder from Qingshan, the 3 to 5 youngest green shoots are mechanically picked. The leaves are then rolled under high pressure, giving the tea its spherical appearance. The English were reminded of bullets by the sight of this tea shape, hence the name. In China, these spherical teas are called Qucha (pearl tea). Preparation: 2 min. – 5 teaspoons per 1 liter – 80°C Ingredients: Green tea Origin: China
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