Article number: 2821 Coffee: Malabar Sona coffee has a velvety-smooth texture on the palate and a very full body. By nature, Indian beans have a lot of spice and very little acidity. A highly digestible delight. Only fully ripened highland beans from India are carefully hand-picked and professionally long-roasted at low temperatures: for an overwhelming abundance of aroma and excellent digestibility. We have always used exclusively organically grown coffee beans. From coffee farms and origins that strive for a lasting balance between people and nature. We have worked with these farms, wherever possible, since our very beginning. Sustainable and fair. Ingredients: Roasted coffee beans