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Toasted sesame oil is a must in Asian cuisine! Even without an original recipe, you can conjure up a Far Eastern flavor in your salads, toasts, rice or noodle dishes. Store at room temperature and protect from light. Recipe suggestion: Sesame pesto Contents for 4 people: - 3 tbsp sesame seeds - 1/2 bunch flat-leaf parsley - 1/2 bunch of basil - 2 cloves of garlic - 5 tbsp grated Parmesan cheese - 8 tbsp Bio Planete roasted sesame oil - 100 ml water - Salt, pepper Preparation: Toast the sesame seeds in a dry pan until golden brown. Remove from the pan and let cool completely. Wash the parsley and basil, shake dry, and pluck the leaves from the stems, reserving a few leaves for garnish. Roughly chop the remaining leaves with the peeled garlic. Then, finely purée the toasted sesame seeds, parsley and basil, garlic, Parmesan cheese, toasted sesame oil, and water. Season with salt and pepper. Tip: Serve with crusty baguette! Contents Sesame*. *from controlled organic farming Nutritional values & analysis results per 100 ml Energy: 3441 kJ / 837 kcal Fat: 93 g - hereof: saturated fatty acids: 15 g – of which monounsaturated fatty acids: 40 g – of which polyunsaturated fatty acids: 38 g Carbohydrates: n/a - of which sugar: n/a Protein: n/a Salt: n/a
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