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Wild brown millet ground with an old stone mill below 30°C Gluten -free foods and therefore free of insoluble proteins such as glutenin and gliadin. Millet is rich in silicic acid, fluorine, sulfur, phosphorus, iron, magnesium, potassium, zinc, etc. It also contains a large amount of B vitamins (B1, B2, B6, B17), pantothenic acid and nicotinic acid amide. Given the hygroscopicity of silicon dioxide, silicic acid is a fundamental element for every living organism. You can add ground millet to granola, any beverage, such as fresh fruit and vegetable juices, yogurt, or soups. Nutritional values per 100g Energy 1527 kJ/361 kcal PROTEIN 9.9 grams Carbohydrates 65.5 grams FATS 4.3g Magnesium 3.0 mg Iron 3.0 mg Football 15.4 mg Silicon 1280 mg warnings Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be used as a substitute for a varied diet and a healthy lifestyle. Format 750g bottle Code: MILL
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