Behind The Pass. A collection of recipes from behind the pass of the UKs best chefs, Hardback - Stacey Sherwood-French

Detalii:

Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world. This is a must-have for any foodie wanting the inside scoop on the UKs next culinary giants.Publisher: Meze PublishingAuthor(s): Stacey Sherwood-FrenchNumber of pages: 288Publication date: 2022Dimensions: 200 x 253 x 30Cover type: Hardback

Preț:

252.99 ^RON

---

Alte detalii:

Vânzător: Elefant.ro
Brand: Meze Publishing