FREE Trunks Description Rosemary focaccia, gluten-free, specially designed for celiacs. ingredients Water, yeast (28.2%) (rice flour, water), rice flour, corn starch, extra virgin olive oil, psyllium fiber, salt; thickener: hydroxypropylmethylcellulose; sugar, brewers yeast, rosemary powder (0.6%), lentil flour, natural rosemary flavor, natural olive extract; emulsifier: mono- and diglycerides of fatty acids; grape seed oils. May contain eggs, soy, milk, nuts, sesame seeds, mustard . Gluten free . Nutritional characteristics Average values per 100g Energy 1,137 kJ/270 kcal FATS of which saturated fatty acids 6.8 grams 1.1g Carbohydrates of which sugars 47 grams 1.7g fiber 4 grams PROTEIN 3.2g Salt 2.2g Conservation Store in a cool, dry place (approximately 18-25°C, 50-60% relative humidity), avoiding strong temperature variations and extreme relative humidity conditions. After opening, store in the refrigerator in a tightly closed bag and consume within 3 days. Shelf life of intact packaging: 4 months. Format 300 g (4 pieces of 75 g each)