White Pangrande Description Rice flour and sunflower oil bread, gluten-free, specifically formulated for celiacs. Ingredients Water, sourdough starter 24% (rice flour, water), corn starch, rice flour 18.5%, plantain fiber, sunflower seed oil 3.5%, rice syrup (rice flour, water), thickeners: hydroxypropyl methylcellulose, lentil flour, salt, brewers yeast; emulsifiers: mono- and diglycerides of fatty acids, grape seed oil. May contain eggs, soy, milk protein, almonds, mustard, sesame seeds . Gluten free. Nutritional characteristics Average values per 100 g Energy 975 kJ / 231 kcal Fats of which saturated fatty acids 3.7 g 0.3 g Carbohydrates of which sugars 44 g 1.7 g Fibers 5.2 g Proteins 2.7 g Salt 0.96 g Conservation Store at room temperature. Shelf life when packaged intact: 4 months. Format 300 g