Free trunks Soft rollers Description Gluten-free bread, specially designed for people with celiac disease. ingredients Water, corn starch, yeast 22.9% (rice flour, water), rice flour, psyllium fiber, buckwheat flour, sunflower seed oil, rice syrup (rice flour, water), pea protein; thickeners: hydroxypropylmethylcellulose; salt, citrus fiber, brewers yeast, millet flour, natural flavors; emulsifiers: mono- and diglycerides of fatty acids; grape seed oils. May contain eggs, soy, milk protein, almonds, sesame seeds, mustard . Gluten free . Nutritional characteristics Average values per 100g Energy 1,109 kJ / 263 kcal FATS of which saturated fatty acids 3.6g 0.4g Carbohydrates of which sugars 50 grams 1.9g fiber 5.9g PROTEIN 4.7 grams Salt 1.0g Conservation Store at room temperature. Shelf life in intact packaging: 6 months. Format 4 pieces. Net weight: 50 g