Free trunks Buckwheat loaf bread Description Gluten-free bread with buckwheat and sunflower oil, specifically formulated for celiacs. Ingredients Water, sourdough starter 25.5% (rice flour, water), corn starch, rice flour, hulled buckwheat 6.8%, psyllium fiber, sunflower oil 3.5%, rice syrup (rice flour, water), hulled buckwheat flour 2.3%, pea protein; thickener: hydroxypropyl methylcellulose; salt, whole buckwheat flour 0.7%, citrus fiber, brewers yeast, millet flour, apple extract, natural flavors; emulsifiers: mono- and diglycerides of fatty acids; grape seed oils. May contain eggs, soy, milk protein, almonds, sesame seeds, mustard . Gluten free. Nutritional characteristics Average values per 100 g Energy 1,131 kJ / 268 kcal Fats of which saturated fatty acids 4.0 g 0.5 g Carbohydrates of which sugars 50 g 1.9 g Fibers 6.3 g Proteins 4.6 g Salt 1.1 g Conservation Store at room temperature. Shelf life when packaged intact: 6 months. Shelf life after opening: 3 days (in the refrigerator). Format 350g pack