Bauli free Pan classic trunk Description Gluten-free bread specifically formulated for celiacs. Ingredients Water, sourdough starter 25.5% (rice flour, water), corn starch, rice flour, psyllium fiber, buckwheat flour, sunflower seed oil, rice syrup (rice flour, water), pea protein; thickeners: hydroxypropyl methylcellulose; salt, citrus fiber, brewers yeast, millet flour, natural flavors; emulsifiers: mono- and diglycerides of fatty acids; grape seed oils. May contain eggs, soy, milk protein, almonds, sesame seeds, mustard . Gluten free. Nutritional characteristics Average values per 100 g Energy 1,145 kJ / 271 kcal Fats of which saturated fatty acids 4.1 g 0.5 g Carbohydrates of which sugars 50 g 2.0 g Fibers 6.5 g Proteins 5.4 g Salt 1.0 g Conservation Store at room temperature. Shelf life when packaged intact: 6 months. Shelf life after opening: 3 days (in the refrigerator). Format 350g pack