Free trunks Classic plum cake Description Gluten-free plum cake, specially designed for people with celiac disease. ingredients Rice flour 24.5%, sugar, eggs , sunflower seed oil, water, chicory fiber; emulsifiers: mono- and diglycerides of fatty acids; raising agents: disodium diphosphate, sodium bicarbonate; oligofructose, alcohol; thickening agents: xanthan gum; flavors, corn starch, grape seed oils, salt. May contain soy, mustard, sesame seeds and almonds . Gluten free . Nutritional characteristics Average values per 100g Energy 1,769 kJ / 424 kcal FATS of which saturated fatty acids 22.0g 3.9g Carbohydrates of which sugars 45 grams 22 grams fiber 4.3g PROTEIN 4.3g Salt 0.76g Conservation Store at room temperature. Shelf life after intact packaging: 5 months. Format 6 pieces of 35 g each. Net weight: 210 g