Free trunks Chocolate and pear cake Description Gluten-free cake with pears and chocolate, specially designed for people with celiac disease. ingredients Sunflower seed oil, rice flour, eggs , sugar, semi-candied pear 10% (pear 64%, glucose-fructose syrup, lemon juice), dark chocolate 6.5% (sugar, cocoa mass, cocoa butter; emulsifier: lecithins; natural vanilla flavor), chicory fiber; emulsifiers: mono- and diglycerides of fatty acids; raising agents: disodium diphosphate, sodium bicarbonate; alcohol; thickener: xanthan gum; flavors, corn starch, grape seed oil, salt. May contain soy, mustard, sesame seeds and almonds . Gluten free . Nutritional characteristics Average values per 100g Energy 1,861 kJ / 447 kcal FATS of which saturated fatty acids 26.0g 4.9g Carbohydrates of which sugars 42 grams 22 grams fiber 3.7 grams PROTEIN 4.1g Salt 0.74g Conservation Store in a dry place, away from heat sources. Shelf life after intact packaging: 5 months. Format 6 weights of 35 g. Net weight: 210 g