nA Superfood with Super Flavor n nNothing beats affordable, healthy, easy and delicious. Vegan recipe developer Sarah Doig checks all those boxes with the humble, albeit mighty, bean. Everyones favorite legume makes cooking a breeze: Beans are cheap, easy to prepare and great vessels for all kinds of flavors. Not to mention, theyre a powerful plant-based protein source full of fiber, iron, potassium and other vital micronutrients. Sarah puts the spotlight on this heart-healthy staple in 60 bean-iful recipes including: n nMiso Mac & Beans with Chili Crumb nEdamame & Mango Salad with Chili-Lime Dressing nSmokey Chipotle Beans with Zesty Corn Crema nOne-Pan Bean Lasagna nCaesar-Style Crispy Butter Bean Salad nBeany Sausage Rolls nOrange Gochujang Noodles with Tofu & Edamame nBravas Beans with Garlic Aioli n nPerfect for nourishing yourself at the end of a long day or whipping up something special for friends and family, these flavorsome dishes come together in a flash. This savvy cookbook is a must-have for anyone looking for a quick and scrumptious meal on a budget.n