nI love everything about this book: its warmth, its down-to-earth voice, and its heavenly recipes - Nigella Lawson n nThe first book from Scotlands celebrated and award-winning Bad Girl Bakery. Unapologetically generous and indulgent, Jeni Iannettas cakes, bakes and biscuits have won plaudits ever since the bakery opened in 2017. They have supplied breakfast muffins for the Caledonia Sleepers First Class customers, and cakes and bakes to National Trust Scotland, but at the heart of the business is their cafe in Black Isle village Muir of Ord. n nFor Jeni, baking is about the occasional indulgence thats worth it. Its about baking being a process that brings you joy. These arent recipes with hundreds of steps, requiring loads of specialist kit; its about baking with the best ingredients, and recipes that celebrate texture and flavour and are inspired by home baking techniques. They are do-able, fast, with simple steps and tricks that yield the tastiest results and look great without hours and hours of work. n nWith chapters including everything from Cake for Breakfast to Leftover Cake (who wouldnt bake extra cake to make themselves a Hot Mess?), via an entire section dedicated to Millionaires Shortbread, Bad Girl Bakery brings together over 100 of Jenis best bakes. Recipes include Pimped-up Shortbread; Salted Caramel Crumble Bar; Granola, Berry & Yoghurt Muffins; White Chocolate & Cardamom Sticky Buns; Chocolate Caramel Layer Cake; Vegan Hazelnut Millionaire; Deluxe Coconut Brownies and many many more. n nBecause Bad Girls make good cake...