Bacillus subtilis plus nattokinase enzyme vitamin K2 For the immune system* and normal blood clotting** Good for blood vessels***, cell protection**** and mucous membranes (intestines, respiratory tract)***** With the bacterial strain Bacillus subtilis CU1 – highly stable and very well researched Nattokinase with high enzyme activity Vitamin K2 (all-trans MK-7) – for normal blood clotting** Zinc, vitamin A and vitamin C from acerola Bacillus subtilis – briefly explained Bacillus subtilis is the subject of many scientific studies and is considered the new super-bacteria. It occurs naturally in the human gut and, due to its high resistance to stomach acid, can pass through the gastrointestinal tract almost unharmed. The bacterial strain Bacillus subtilis CU1 used in Bacillus subtilis plus is very well researched, highly stable and patented. Each Bacillus subtilis plus capsule contains 2,500,000,000 viable bacteria. Nattokinase – explained briefly The enzyme nattokinase – as well as vitamin K2 – is abundant in the traditional Japanese specialty natto. The bacterial strain Bacillus subtilis natto produces the enzyme nattokinase during the fermentation of soybeans. This enzyme is produced by bacteria to improve the digestion of the proteins contained in soy. The nattokinase contained in Bacillus subtilis plus is particularly distinguished by its high enzyme activity. Each Bacillus subtilis plus capsule contains 50 mg or 1000 FU (activity of the enzyme) nattokinase. For your health The micronutrients contained in Bacillus subtilis plus make a scientifically proven contribution to the following normal bodily functions: *Supports the immune system – Vitamin A, Vitamin C and Zinc **Supports normal blood clotting – Vitamin K ***Supports collagen formation for the function of blood vessels – Vitamin C ****Contribute to cell protection against oxidative stress – Vitamin C and Zinc *****Contributes to the maintenance of mucous membranes (including those in the intestines and respiratory tract) – Vitamin A