The New Zealand green-lipped mussel has a high density of beneficial bioactive substances such as glycosaminoglycans. This makes it a valuable raw material with many positive properties. Glycosaminoglycans belong to the group of amino sugars (simple sugars), are also known as joint nutrients, and are a natural component of synovial fluid (joint lubricant) and cartilage. Due to its high content of New Zealand green-lipped mussel and the glycosaminoglycans it contains, ArthroGreen Classic provides an important component for joint function and thus promotes joint regeneration