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What is it and what is it used for? Armolipid Plus Cholesterol is a nutritional supplement that helps reduce and maintain cholesterol and triglyceride levels using natural extracts. The properties of red fermented rice have proven to be a natural alternative to medications used to stabilize high blood cholesterol levels. The combination of natural extracts in Armolipid Plus helps to optimize homocysteine metabolism naturally. It is gluten-free. The product combines coenzyme Q10 and folic acid to provide antioxidant properties and help new cells stay healthy. Berberine, on the other hand, offers a much broader range of health benefits: it is antidiabetic, cardioprotective, antibiotic, antifungal, and anti-inflammatory. In addition, it is well documented that coenzyme Q10 supplements are beneficial in preventing migraines. All of these properties are beneficial for preventing cardiovascular problems and keeping bad cholesterol levels under control. Who is it for? It is indicated for people who suffer from high LDL cholesterol levels and who require a medication or supplement to control it and be healthier. Patients suffering from cholesterol problems, heart failure, and vascular problems would benefit from these natural extracts. Some research indicates that a combination of exercise, healthy eating, and natural extracts, such as red yeast rice base and coenzyme Q10, could reduce blood pressure and benefit body function. Instructions for use Take one tablet per day, preferably with water. Contraindications It is not recommended to take this product at the same time as statins, as they perform the same function in the body. Do not take during pregnancy or breastfeeding, as cholesterol is one of the elements that transport important substances for the babys nutrition. If you notice an adverse reaction, discontinue use of the product and consult a doctor. Composition Stabilizers: dicalcium phosphate; microcrystalline cellulose; fermented red rice (Monascus purpureus) standardized to 1.5% monacolin; astaxanthin extracted from microalgae (Haematococcus pluvialis flotow, tal) standardized to 2.5% (composed of: hydrolyzed gelatin, oleoresin, sucrose, corn starch, ascorbyl palmitate, tocopherols); policosanol extracted from sugar cane (Saccharum officinarum L., rama) standardized to 90%; anti-caking agents: magnesium salts of fatty acids, mono- and diglycerides of fatty acids, silicon dioxide; coenzyme Q10; pteroylmonoglutamic acid (folic acid). Gluten-free product.
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